![]() They’re the perfect treat for when you’re feeling like something sweet but don’t want to spend too much time in the kitchen.Īll these factors come together to make white chocolate chip cookie bars one of the most delicious treats around. With just a few ingredients and minimal baking time, you can easily whip up a batch of these delicious treats. The chips also add a subtle sweetness that balances out the other flavors in the bar.įinally, the cookie bars are easy to make. ![]() The chips melt in your mouth, giving the cookie bars a unique chewiness that other cookie bars don’t have. Second, the creaminess of the white chocolate chips creates a unique texture. The combination of butter, sugar, and vanilla create a heavenly flavor that is sure to satisfy any sweet tooth. White chocolate has a subtle, sweet taste that pairs perfectly with the other ingredients in the cookie bars. See also Vegan Beefless Stew - Hearty Plant-Based Stew Recipeįirst, they have a unique flavor. But what really makes them so special? Here are a few reasons why white chocolate chip cookie bars are so delicious. White chocolate chip cookie bars are simply heavenly! From their moist and chewy texture, to their gooey and sweet white chocolate chips, these cookie bars are as delicious as it gets. Cholesterol: 62 mg What makes white chocolate chip cookie bars so delicious?.Let the cookie bars cool in the pan for about 5 minutes and then transfer them to a wire rack to cool completely before cutting into squares.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.Pour the cookie dough into the prepared baking pan and spread it out evenly.Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.Add the vanilla extract and beat until just combined.Add the eggs one at a time, beating well after each addition.In a large bowl, use an electric mixer to beat the butter, granulated sugar, and light brown sugar together until it is light and fluffy.In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.Preheat your oven to 350☏ and prepare a 9×13 inch baking pan by spraying it with non-stick cooking spray.2 cups white chocolate chips Instructions.
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